Peaches are ripe and plentiful. How fun is this specialty cocktail by Spuntino Wine Bar & Italian Tapas in Clifton, NJ? Do you prefer to enjoy cocktails out? Go visit Spuntino to sample this drink and delicious tapas by Chef Josh Bernstein.
- 1 oz. Maker’s Mark bourbon
- 1 oz. Giffard Crème de Peche de Vigne
- 1 oz. prosecco
- 3 dashes Angostura bitters
- 1 grilled peach wedge
- Add ice to cocktail shaker.
- Add Maker’s Mark, crème de peche and bitters.
- Shake vigorously.
- Fill rocks glass with ice and strain contents of shaker into glass.
- Top with prosecco and garnish with grilled peach wedge.