This great soup is adapted from a popular soup I had at Dan Marino’s Town Tavern in Ft Lauderdale. It was published in Taste of Home Magazine! Ingredients: 6 celery ribs, chopped 1 large onion, chopped 1 medium sweet red pepper, chopped 1/4 cup butter, cubed 3 cans (14-1/2 ounces each) diced tomatoes, undrained 1 tablespoon [...]
July 24, 2009
