• 3 cups chicken broth
• 1 ounce Porcini mushrooms
• 1/2 stick butter
• 2 celery stalks, minced
• 1/2 cup onion, minced
• 2 garlic cloves, minced
• 8 ounces Shitake mushrooms, sliced
• 2 Tbs. flour
• 1/2 tsp. oregano
• 1/8 tsp. red pepper
• 1 cup half and half
• 1 Tbs. Madeira wine

Bring stock to a simmer.  Add porcini.  Remove from heat.  Cover and let stand for 30 minutes.  Drain, reserve soaking liquid.  Chop Porcini.  Melt butter over medium heat.  Add celery, onion, and garlic and sauté 8 minutes.  Add mushrooms and sauté 3 minutes.  Add flour, oregano, and pepper and sauté 3 minutes.  Whisk Porcini stock and half and half.  Bring to a boil.  Reduce heat and simmer 10 minutes.  Season with salt and pepper.

4 Servings

Tags: mushroom soup, porcini mushroom, shitake mushroom, wild mushrooms

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Posted in Mushrooms Soups by Veronique No Comments Yet