Zesty Guacamole

Zesty Guacamole

Avocados are one of my favorite foods and I often whip up a batch of guacamole to use as a dip or as toppings for fish, chicken and even burgers.


  • 2 ripe avocados
  • 1/4 cup diced tomatoes
  • 2 Tbs. diced red onion
  • 1 Tbs. chopped jalapenos
  • 1 clove of garlic, minced
  • 1 Tbs. lemon juice
  • 1/2 tsp. fresh lime juice
  • 1/4 tsp. Tabasco sauce
  • 1/2 tsp. ground cumin
  • salt and pepper


Slice avocados in half and remove the pit and the skin.  Mash avocados with a fork until there are only small lumps.  Stir in remaining ingredients; mix well.  Cover tightly and chill for 2-4 hours. Serve with tortillas.

6 Servings

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