• 2 ripe avocados
• 1/4 cup diced tomatoes
• 2 Tbs. diced red onion
• 1 Tbs. chopped jalapenos
• 1 clove of garlic, minced
• 1 Tbs. lemon juice
• 1/2 tsp. fresh lime juice
• 1/4 tsp. Tabasco sauce
• 1/2 tsp. ground cumin
• salt and pepper

Slice avocados in half and remove the pit and the skin.  Mash avocados with a fork until there are only small lumps.  Stir in remaining ingredients; mix well.  Cover tightly and chill for 2-4 hours. Serve with tortillas.

6 Servings

Tags: avocado dip, guacamole

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Posted in Mexican Starters Vegetables by Veronique No Comments Yet