Beef Chili for a Crowd
This simple and delicious chili recipe makes enough to feed an army…or at least 15 of your friends at your next party.
- 5 lb. ground beef
- 1 large onion diced
- 2 Tbs. chopped garlic
- 4 – 28 ounce cans whole tomatoes, hand-crushed
- small can kidney beans
- 2 packages Shelby’s Chili Mix, spice packets only
- 1/3 cup chili powder
- 2 ounces Worcestershire sauce
Sauté onion, and garlic on high heat for 5 minutes. Add beef and cook until cooked through and no longer pink, about 8 minutes. Add Worcestershire sauce. Sauté until completely gray in color. Add spices and blend well. Add beans and tomatoes. Cook on low heat for 1-2 hours.
15 Servings.
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