• 5 Tbs. butter
• 1 1/2 cup onions
• 1 1/4 pounds small mushrooms, quartered
• 1 1/4 cups cream
• 2 Tbs. dry sherry
• 1/4 tsp. thyme
• 12 ounces penne
• 1/4 cup parsley
• pamersan

Melt butter over medium-high heat.  Add onions and sauté 8 minutes.  Add mushrooms and sauté 6 minutes.  Add cream, sherry, thyme, and cook until sauce consistency, about 5 minutes.  Season to taste.  Cook pasta according to package directions. Drain.  Toss sauce and pasta.  Sprinkle with parsley and parmesan.

4 Servings.

Tags: pasta nd mushrooms, sherry

This entry was posted on August 18, 2009 at 4:53 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted in Entrees Italian Mushrooms Pasta by Veronique No Comments Yet