Archives for November 11, 2009

Cult Vines at Spit & Twit – Crème de la Crème Wines

I attended Wine Twits’ Spit & Twit event last week at City Winery in New York City.  The launch event for this concept was very well-attended and featured over 100 wines from around the world.

While I enjoyed some pretty great wines and met fabulous folks in the wine trade, I especially enjoyed the two wines served by Cult Vines, whose motto is “is to provide the finest wine to discreet connoisseurs and collectors”.

2008 Alder Springs Roussanne Westerly Vineyard

2008 Cult Vines Roussanne

2008 Cult Vines Roussanne

This golden honey colored Roussanne has a beautiful nose, huge mouthfeel, bright apple flavor.  This wine is well-balanced but with higher alcohol content and would be outstanding with food.  Could use some cellaring.  Chardonnay drinkers, move over to this wine.

 

Price:  Around $49

 

2007 Cabernet Sauvignon To Kalon Vineyards

 

2007 Cult Vines Cabernet Sauvignon

2007 Cult Vines Cabernet Sauvignon

It was difficult to pull myself away from the lush fruit aroma in order to actually sip this wine, but I certainly wasn’t disappointed when I did.  This Cabernet offers the darkest, opaque purple hue that’s easy to simply stare at for a while.  This wine is full of ripe fruit, especially blackberry, and young, not at all unpleasant, tannins.  Craved a rare porterhouse after the first sip.

 

Price:  Around $125

2004 D'Arenberg The Dead Arm Shiraz

2004 Dead Arm Shiraz

2004 Dead Arm Shiraz

The 2004 The Dead Arm Shiraz was one of the top five wines I tasted at a recent event featuring over 100 wines.  This fabulous full-bodied wine offers a beautiful dark purple color that’s impossible to resist.  This Shiraz explodes in the mouth with bold blackberry, peppery spice flavors, and although still young it’s pleasantly tannic and complex.

Apparently, I’m not the only taster who enjoyed this Shiraz:  “This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001.” Robert Parker’s Wine Advocate 95+ Points.

Price: Around $50.