Comments on: Restaurant Review: Tasserts http://www.foodandwinechickie.com/2009/11/29/restaurant-review-tasserts/ Neat Thoughts About Food, Wine, Travel & More Fri, 10 Feb 2012 15:58:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Veronique http://www.foodandwinechickie.com/2009/11/29/restaurant-review-tasserts/comment-page-1/#comment-68 Veronique Mon, 30 Nov 2009 14:53:44 +0000 http://foodandwinechickie.com/?p=498#comment-68 In the 5 years I've lived in NJ (wonderful for tons of BYOBs), I've been charged a $10 corking fee once. In the 5 years I’ve lived in NJ (wonderful for tons of BYOBs), I’ve been charged a $10 corking fee once.

]]> By: Randy Watson http://www.foodandwinechickie.com/2009/11/29/restaurant-review-tasserts/comment-page-1/#comment-67 Randy Watson Mon, 30 Nov 2009 14:46:19 +0000 http://foodandwinechickie.com/?p=498#comment-67 BYOB sounds awesome but do they still charge a corking fee? Cheers! BYOB sounds awesome but do they still charge a corking fee?

Cheers!

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