Dec 09
10

The Chickie Award – Top Recipes of 2009

Hey foodies, post a link to the recipe on your website/blog that you consider to be your best and get a chance to win a $100 Visa Gift Card!

By 12/31/09, leave a comment on this post letting me know which recipe on your site you’d like considered, and you could win!

Top 10 recipes will be featured in a special post.

* Open to US and Canada residents only. Contest ends 12/31/09 and entries must be received by then. Winner will be selected at my discretion by 1/15/10. Open to FOODWINECHICKIE Twitter followers only.

This entry was posted on December 10, 2009 at 7:55 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted in Meal Type Other Neat Things by Veronique 12 Comments

12 Responses to "The Chickie Award – Top Recipes of 2009"

Twitted by foodwinechickie says:

December 10, 2009 at 8:01 am

[...] This post was Twitted by foodwinechickie [...]
bakinandeggs says:

December 10, 2009 at 8:56 am

So excited about this competition – so fun! I would like to enter my Grilled Bacon Wrapped Cheese Stuffed Chicken. It’s the all-time most popular recipe on my blog and an original creation.

http://bakinandeggs.com/2009/04/21/grilled-bacon-wrapped-cheese-stuffed-chicken/

And I follow you on twitter – @jdecurtins.
Warren Bobrow says:

December 10, 2009 at 1:00 pm

I would like to submit my recipe and story about “Greens” and links to the Matzo Ball Soup recipe.
please enjoy this recipe with my complements. wb
http://www.wildriverreview.com/wildtable/?p=544
follow me on twitter@ WarrenBobrow1
Twitted by njmyway says:

December 10, 2009 at 1:16 pm

[...] This post was Twitted by njmyway [...]
Jessica {The Novice Chef} says:

December 10, 2009 at 4:47 pm

One of my favorite original recipes is for the Tortilla Chicken Soup! It will spice up any cold night

http://www.thenovicechefblog.com/2009/09/mexican-tortilla-chicken-soup.html
Peter says:

December 11, 2009 at 8:04 am

We’re upon the holiday season and a fitting and fab dessert is a Greek Baklava. This recipe will have you wielding phyllo pastry with confidence and you’ll impress your guests with this crispy, delicious and syrupy dessert.

http://kalofagas.ca/2009/04/28/baklava%CE%9C%CF%80%CE%B1%CE%BA%CE%BB%CE%B1%CE%B2%CE%AC%CF%82/
Rachel says:

December 11, 2009 at 8:20 am

I recently served up some Stickie Chickie. I grew up on this dish and it’s a great way of incorporating wine into your cooking. If you are looking for an authentic, Italian home-cooked meal, this is for you!

http://www.locodiner.com/2009/12/sticky-chickie.html
The Gourmet Girl says:

December 11, 2009 at 9:30 am

For the more adventurous who are seeking new heights in flavor combinations.

The sweet and heat combination make for a wonderful explosion in your mouth. Enjoy!

Red Thai Shrimp with Coconut Lime Dulce de Leche Dipping Sauce

http://www.gourmetgirlmagazine.com/09/09/eprecipes.php
Spa Eastman says:

December 11, 2009 at 2:10 pm

This Swordfish with ginger and lemon sauce is always a hit at the Spa: http://bit.ly/5f5YWD .

(and it gets even healthier with a little glass of natural wine! here’s why: http://bit.ly/4nJAnB .)

Santé!
Friday Delights says:

December 14, 2009 at 4:36 pm

I would like to enter my very own creation Stuffed Black Bean Poblano Peppers. Smoky roasted peppers stuffed with a mixture of black beans, cheese, zucchini, tomatoes and rice. You are going to love it!!
Annelle says:

December 16, 2009 at 12:58 pm

This recipe for manicotti has been a favorite in our family since early marriage. It’s changed a little over the years, but continues to please everyone around the table.
http://aroundannellestable.blogspot.com/2009/10/prepare-ahead-holiday-meal-manicotti.html
Jenny from Apple Recipes says:

December 26, 2009 at 1:21 pm

Hello there, opening up a blog website and began creating somewhat varied articles for it. Do you object if I write about this blog? I will of course provide you and this site full acknowledgment.