Made of three varietals, Tempranillo, Graciano and Mazuelo, this Rioja is dark cherry ruby with a pale ring in the glass that reminds me of some of my favorite California Pinot Noirs. On the nose are aromas of wet wood, stone fruits and vanilla. On the palate, this lighter-bodied Spanish wine offers cherries, some rosy notes and a creamy, velvety mouthfeel with a slightly spicy, smooth, long finish.
Had this wine with a platter of cured meats and it was super. Would be great with grilled meats such as pork or chicken and with heartier fish like swordfish.
This wine was provided to me for sampling and I’m adding to my repertoire as it’s truly enjoyable.
Pairings: Grilled meats, lasagna bolognese
Style: Red Wine
Grape Type(s): 85% Tempranillo, 10% Graciano, 5% Mazuelo
Region: Rioja, Spain
Price: $10
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