Beef Course
Last night, I had the pleasure of attending a Chilean wine dinner at Morris Tap & Grill in Randolph, NJ. Chef Eric LeVine designed a creative tasting menu that helped showcase the various wines. Here is what we enjoyed:
Avocado Shrimp Ceviche
Sauvignon Blanc, Lauca, Maule Valley, 2011
Grilled Seafood Sausage with Garlic Tomato Rice and Tarragon Aioli
Chardonnay, Tamaya, Limari Valley, 2011
Oven Roasted Pork with Mashed Yucca, Carrots and Grilled Corn
Pinot Noir, Lauca, Maule Valley, 2009
Pork Course
Chimichurri Beef Loin skirt Roulade
and Carmenere Braised Short Rib, Roasted Tricolor Tomato
Carmenere, Tamaya, Limari Valley, Reserva 2009
Dulce de Leche with Roasted Figs
Rose, Pink Goat By Tamaya 2010
Morris Tap & Grill is planning many fun events for the remainder of 2012 and you can stay abreast of all of them by following its Facebook Page or by subscribing to its newsletter.
Cheers,
Veronique
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