Tangy Dry Spice Rub

Tangy Dry Spice Rub

This super simple yet delicious rub compliments pork especially well. Mix a double batch and save half for up to a month.

Ingredients:

  • 1 Tbsp. Kosher salt
  • 2 tsp. each granulated garlic, smoked paprika and dried thyme
  • ½ tsp. each black pepper and granulated sugar
  • 1 tsp. onion powder

Directions:

  1. Mix all the spices together. Apply liberally to pork – baby back ribs, tenderloin or chops.

Makes about ½ cup.

 

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  1. […] de resistance of the evening was a deep-fried turkey. The 14-pound bird was brined, coated with my Tangy Dry Spice Rub.  My guy built a pulley contraption to help lower and raise the turkey into the pot of hot oil […]