Even if you plan on eating dinner out, why not have dessert at home? Fresh and lightly sweet, this Raspberry Mint Rosé Bellini is the perfect end to a romantic dinner.
Ingredients:
- 1 scoop raspberry sorbet, softened
- ½ ounce vodka (optional)
- 4 ounces Freixenet Cordon Rosado (SRP $12)
- 2-3 frozen raspberries for garnish
- Mint for garnish
Directions:
- Combine the softened sorbet and vodka into a cocktail shaker with ice and shake vigorously.
- Add the sparkling wine to the shaker and stir to combine.
- Strain into a champagne flute and garnish with raspberries and mint.
Makes 1 bellini
NOTE: Frozen raspberries will not only give your bellini gorgeous garnish, it will also keep it chilled without watering it down.
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