Last week, I had the pleasure of staying at the gorgeous Aria Resort & Casino Las Vegas. One of the 15 restaurants at the resort is Todd English P.U.B., a charming hot spot with an extensive beer list and creative, delicious food.
The traditional English pub food with a modern twist features options from the carvery, the grill and the raw bar. During a lunch visit, the carvery is where I decided to focus. The carvery features the highest-quality rotisserie meats offered in half or full pound servings. I opted for the roast turkey and selected the sourdough bread from an extensive list of breads. Each sandwich is served with two side dressings ranging from horseradish sour cream, curried apple butter, blue cheese fondue, black truffle mayo, maple soy and salsa verde. I picked the black truffle mayo and it was incredible.
One of the fun things about this place is the Bloody Mary bar offered on the weekends where one can pick from a wide selection of condiments. By ‘condiments’, I mean anything from a mini burger to a chicken wing to a shrimp. It’s just a neat idea.
I love this new restaurant concept by four-time James Beard Award winner, Chef Todd English. I hope he brings P.U.B. to the east coast so a visit to Sin City isn’t needed in order to sample this comforting fare.
3720 Las Vegas Blvd. S
Las Vegas, NV 89158
Phone: (702) 489-8080
Hours of Operation: Open Monday thru Friday from 11:00am
Saturday & Sunday from 9:30am – Brunch & Bloody Mary Farm Cart Service as well as regular menu.
Happy Hour Everyday 3:00-6:00pm & 10:00PM – midnight