Perhaps it’s because we’ve vacationed in Mosel and visited and stayed at an inn that poured Selbach-Oster, but I just enjoy these wines tremendously.
I uncorked this German Riesling at a recent lobster dinner in Canada and it was a super pairing. On the nose it’s floral with wet stone aromas. Although a Kabinett, which tend to be slightly sweet, this wine is drier than I expected (for which I was grateful) with green apple tartness and peach lusciousness flavors. The finish is crisp on this well-balanced Mosel Riesling.
Pairings: Shellfish, seafood, grilled fish, spicy Asian food
Style: White wine
Grape Type(s): Riesling
Region: Mosel, Germany
Price: $23
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