Meatless Monday – Easy Roasted Brussels Sprouts

Roasting Brussels sprouts couldn’t be simpler – cut the sprouts in half, drizzle a little oil, sprinkle S&P and roast for 20 minutes. The natural sugars of the sprouts caramelize and created little crunchy bits that are delicious.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• ¼ cup olive oil
• ½ tsp. each salt and pepper

Directions:

1. Add the Brussels sprouts to a baking sheet and drizzle with oil and sprinkle with salt and pepper. Toss to coat the spouts and roast them in a 350 degree oven for 20 minutes, flipping them gently until caramelized and golden brown.

6 side servings.