Winemaker Steve Matthiasson, of Tendu White Wine fame, now produces a red wine perfect for weeknight or pizza night. Bottled in a clear, 1 liter bottle with a crown cap, this sulfur-free red wine is ready to drink even with its 2013 label.
The wine is bright ruby in the clear bottle and big with fruity, red berry flavors. Matthiasson was named San Francisco Chronicle’s Winemaker of the Year for good reasons. Bold Italian grapes crafted into a fresh and youthfully delectable wine…who would have thunk it’d be possible?
Pairings: Pizza, red sauced dishes, burgers.
Style: Red Wine
Grape Type(s): 46% Aglianico, 43% Montepulciano, and 11% Barbera
Region: Napa Valley, California, USA
Price: $20
Recent Comments