Every year, I feature some maple recipes at the start of maple season in Quebec. I have fond memories of going to the sugar shack growing up and each year, I engage my family and friends in sharing maple recipes with me for the blog. This one is from my aunt, Francoise.
Ingredients:
- 1 cup tomato catsup
- 1 cup vegetable oil
- ½ cup maple syrup
- 1 Tbsp. dry mustard
- 1 celery stalk, diced
- 1 medium onion, diced
- 1 garlic clove, minced
- 2 Tbsp. green relish
- 2 Tbsp. lemon juice
- 1 Tbsp. flat leaf parsley, chopped
Directions :
- Put all the ingredients in a blender and process for 1 minute, or until smooth.
- Refrigerate for at least an hour or overnight – the dip will thicken as it sits in the fridge.
Makes about 2 ½ cups.
Thanks for this, Veronique. When I saw the title, my cursor hovered over the delete key. When I looked a little closer I decided to give it a go. I’ll let you know how it goes. I may hedge that full cup of oil a bit.
Let me know how it turns out Mike! Thanks for commenting!