Muddled Raspberry Mocktail

Muddled Raspberry Mocktail

Raspberry-MocktailChef Bryan Gregg of Escape in Montclair shared this tasty Mocktail (cocktail without the booze) recipe that’s perfect for a brunch or a summer BBQ where your guests may not want to imbibe.

I tried it with an ounce of Vodka and it was also fab.


  • 6 ounces ginger beer
  • 2 Tbsp. muddled raspberries
  • 1 tsp. chopped cilantro
  • Juice of half a lime, about 1 tablespoon


  1. Combine all the ingredients in a tall glass.
  2. Pour mixture over ice in a separate tall glass

Makes one mocktail.

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  1. Sounds (kinda) good, but I would make these changes: leave out the cilantro and add 4 oz. of rum!

  2. Totally agree about adding booze! My poison would be Vodka but can totally see rum too! We should make these one day Raymond!

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