Chef Bryan Gregg of Escape in Montclair shared this tasty Mocktail (cocktail without the booze) recipe that’s perfect for a brunch or a summer BBQ where your guests may not want to imbibe.
I tried it with an ounce of Vodka and it was also fab.
- 6 ounces ginger beer
- 2 Tbsp. muddled raspberries
- 1 tsp. chopped cilantro
- Juice of half a lime, about 1 tablespoon
- Combine all the ingredients in a tall glass.
- Pour mixture over ice in a separate tall glass
Makes one mocktail.