Bold, rich and deep wine that’s really pretty perfect. The medium-bodied Pinot Noir offers aromas of ripe blackberry with spiced notes in the glass. Dark cherry with earthy, minty flavors on the palate with a very dry, slightly peppery finish. Could use a few more years to fully come to its absolute best.
Famed Jonata winemaker Matt Dees uses 45% new oak on this stellar Santa Barbara County Pinot Noir.
Pairings: Mushroom risotto, roasted duck or pork.
Style: Red Wine
Grape Type(s): Pinot Noir
Region: Santa Barbara County, California, USA
Price: $50
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