Bastille Day Wine Dinner at Crystal Springs

Bastille Day Wine Dinner at Crystal Springs

Bastille DayCrystal Springs will celebrate Bastille Day with a French wine dinner in the resort’s Wine Cellar on July 16.

An American Chef in Paris – Bastille Day Wine Cellar Dinner will feature a reception, four-course dinner by Executive Chef Anthony Bucco and wines showcasing the breadth of French winemaking regions with selections from Alsace, Loire Valley, Bordeaux, Rhone Valley and Champagne from the resort’s award-winning fine wine collection. Wine Educator Becky McNulty will lead a discussion of the wines during dinner.

The event kicks off with a wine and canapé reception in the Wine Cellar at 6:30pm before guests sit down to dinner at 7:30pm.

Canapés

Lucien Albrecht Cremant D’Alsace Rosé Brut, NV — Reception Wine

Langoustine, Tomato/Saffron/Summer Squash

Domaine de la Perrière Sancerre 2013

Colorado Lamb, Byaldi/Garden Herbs

Château Moulin de Duhart 2011

Epoisses, Sour Plums/Almond Sable

Château La Nerthe Chateauneuf-du-Pape Rouge 2011

Wine Berry Mille Crepes, Rosé Wine Sorbet/Rose Petals

Domaine Baron de Rothschild Rosé Champagne NV

The full menu with wine pairings ($129 including wines, tax and gratuity additional) is below.

The dinner takes place at the award-winning Crystal Springs Wine Cellar (1 Wild Turkey Way, Hamburg, NJ). Reservations can be made by calling 855-597-7357.