Todd Villani
UPDATED 6/29/15
Twice a month, join others who have a passion for local, seasonal foods for themed dinners in the heart of Bergen County. Terre à Terre is taking the underground Supper Club concept above ground with its own monthly events that are open to members only.
To get the Supper Club started, Chef Todd Villani selected the initial menus – but over time, members will weigh in on themes, speakers and guest chefs, entertainment, special trips and featured wines.
The next Supper Club dinner is named “Italian Godfather Dinner”. It will take place on July 15 at 7:00 p.m. and Chef Villani will prepare his own version of a “meal you can’t refuse”.
The menu will feature:
Housemade Focaccia with herb and roasted garlic oil for table
~ Appertivo ~
Summer vegetable bruschetta
~ Antipasto ~
“Insalata Caprese” fresh local mozzarella, basil, cappicolla, and Jersey tomato
~ Primo ~
“Sunday Gravy” with sausage, meatballs, bracciole and spare ribs over Sfoglini pasta
~ Il Secondo ~
Veal with Shibumi cultivated mushrooms and aged Marsala
~ A Dolce ~
“Leave the gun and take the cannoli”
The 5-course dinner is $69 per person (not incl. tax & gratuity) and seating is very limited. To reserve call 201.507.0500 or CLICK HERE.
Terre à Terre is BYO but serves local wine from Unionville.
312 Hackensack Street, Carlstadt, NJ. 201-
Cheers,
Veronique
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