Easy Greek Vinaigrette

Easy Greek Vinaigrette

Greek VinaigretteIf you’ve been following this blog for a while, you know I LOVE Greek food. As such, I make this simple vinaigrette all the time and literally use it on everything.

Ingredients:

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 Tbsp. Dijon mustard
  • ½ tsp. each salt, pepper and Oregano

Directions:

In a glass jar with a tight-fitted lid, add the ¼ cup of oil, the vinegar, the mustard and the remaining salt, pepper and the Oregano. Close the lid and shake vigorously. Alternatively, whisk all the ingredients in a small bowl. Refrigerate for up to 3 days if not using right away.

Cheers,

Veronique

Comments

  1. Easy does it ! I add a little maple syrup to mine.