Terre à Terre Supper Club: The Art of Local Cuisine Collaboration Dinner

In the Terre à Terre kitchen, Chefs Todd Villani and David Viana will present a 6-course dinner showcasing the art of locally-sourced cuisine. The dinner is January 12th at 7PM.

~  First  ~

Liver and Onions – chicken liver mousse and caramelized onion bread pudding (Chef Viana)

~  Second  ~

Beet Ménage – goat cheese mousse, wasabi walnuts (Chef Villani)

~  Third  ~

Local Trout “Puttanesca” – tomato confit, black olive emulsion (Chef Viana)

~  Fourth  ~

Smoked  Pork Tenderloin  – aerated parsnip, pomegranate jerk (Chef Villani)

~  Fifth  ~

Slow Braised Short Rib – glazed carrot, maple black sesame sauce (Chef Viana)

~  Sixth  ~

Sweet Potato Pound Cake “Brulée” – roasted marshmallow gelato, cinnamon potato skins (Chef Villani)

Cost is $92 p/p (not including tax & gratuity).  Reservations required by calling 201.507.0500. Please call Terre à Terre at 201-507-0500 to hold your spot. Terre à Terre – 312 Hackensack St, Carlstadt, New Jersey 07072