Blue Morel Restaurant will host a Balvenie Scotch tasting and four-course dinner on Thursday, June 16, 2016 at 7pm for $99 per person all-inclusive. The first 12 guests to reserve will also have an opportunity to attend a 45 minute prelude tasting experience conducted by William Grant and Sons starting at 6:15pm featuring the rare Balvenie Tun 1509.
Lorne Cousin, Balvenie National Brand Ambassador, will feature an amazing journey into the Highlands of Banffshire, Home of The Balvenie–the most handcrafted Single Malt Scotch Whisky. Lorne will take guests’ senses through a tour of The Balvenie 12 year Doublewood, 14 year Caribbean cask, 17 year Doublewood and 21 year Portwood.
Chef Bobby Varua will create a special menu pairing four courses with the single malts from the tasting. Seating is limited. The tasting begins promptly at 7:00pm, and guests are welcomed with a specialty scotch cocktail. Reservation cutoff date is June 14, 2016. For reservations and additional information please call 973-451-2619.
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