Chef Palmieri – Photo Credit: The Orange Squirrel
When I first heard the rumors about The Orange Squirrel getting a new menu (and website, and hours, and Sunday Sauce Dinner….), I was a bit weary. After all, I already love everything on the menu – how could Chef Francesco Palmieri kick that up a notch? Well, he did just that by keeping some fan favorites and adding new and fun dishes to the lineup!
Starting November 11, the 8-year anniversary of The Orange Squirrel, the new menu will entail Squirrel Snacks ranging from $3 to $12 and The Hungry Squirrel plates priced from $10 to $25. The new menu is in keeping with Chef Francesco Palmieri’s philosophy since opening in 2008 – serving simple, but not simplistic global comfort food using approachable, wholesome ingredients.
Some favorites staying on the menu are the PEI Mussels, the Veal Meatballs and the award-worthy Chicken Pot Pie….yes, the Squirrel Nuts too! Some new additions I’m looking forward to trying are the Chicken Fried Ribeye, the Swedish Fish Meatballs and the Fried Bufala Mozzarella.
A few months back, I was one of the ‘beta testers’ for Palmieri’s Sunday Sauce Dinner. The meal was simply delicious and I’m thrilled to see him take the concept on each Sunday. Starting November 13, Sunday Supper will feature focaccia and salad, then Sunday Sauce served with artisanal pasta and ending with tiramisu.
NEW Hours as of Monday, November 7:
Monday-Tuesday: Closed
Wednesday-Thursday: Dinner 5-10pm/Bar till 12am
Friday-Saturday: Dinner 5-10:30pm/Bar till 1am
NEW: Sunday: 1-6 pm Squirrel Sunday Sauce Dinner menu only (cash only)
NEW: Happy till Ate: 5-8pm Wed-Sat / Squirrel Snacks $1 off and All Cocktails/Beer $2 off (bar only)
410 Bloomfield Avenue, Bloomfield, NJ. 973-337-6421
See you at TOS soon!
Veronique
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