The Foodshed Alliance presents A Meal for Amiel, a seven-course gourmet benefit to raise funds for the Frankford Township School Greenhouse Project and the Foodshed Alliance.
This event aligns 14 chefs with 14 aspiring chefs to create seven spectacular courses paired with specially selected wines to honor the memory of Amiel Wehrli, Chef Florian Wehrli’s son who passed away from a tragic chocking accident.
Here’s the amazing seven-course menu in store for guests:
5:30 p.m. Cocktails
6:30 p.m. Dinner
RECEPTION
Yazmene Kaylani, Chopped Junior Champion
Shawna DeLima, Chopped Junior Contestant
Avery Andrasek, Chopped Junior Finalist
MENU
1st Course
Kirk Avondoglio
Perona Farms Smoked Salmon with Broken Egg Sauce
Jesse Jones
TBD
2nd Course
Brad Boyle
Jersey Dayboat Scallops, Leek and Blue Crab Risotto
Cider-Black Garlic Gastrique,
Applewood Smoked Prosciutto, Crisp Leeks
Tim Schafer
Drunkin Day Boat Sea Scallops
IPA Splashed Grits Bacon Spiked Glaze
Beer Batted Onion Rings
3rd Course
Florian Wehrli
Backyard Poached Egg and Wild Mushroom Soup
Confit Chestnuts and Truffle
Anthony Bucco
Creamy Chestnut Soup
Black Truffle, Honey Crisp Apple, Chicken Skin
4th Course
Mike Carrino
Salmuera de pato, Rodisio Corizon con Chimi Churri
Breast and Hearts
Andre de Waal
Arroz Con Pato, Salsa Criolla
Duck Legs and Liver
5th Course
Ben Del Coro
Dry Aged Bison Strip Loin
Winter Squash, Mushroom, Red Wine, Herb Crema
David Felton
Smoked Bison Strip Loin
Hazelnuts, Prunes, Potatoes & Truffles
6th Course
Jonathan and Nina White
Artisan Cheese and Charcuterie
7th Course
Bill Yosses
Frivolites de Chocolat
Frivolous Chocolate
Pedro Rossel
Petits Fours
All the proceeds from the event will go toward building an interactive classroom/greenhouse for the school.
Tickets for the Feb. 28 event can be bought at http://amealforamiel.bpt.me
Perona Farms – 350 Andover Sparta Rd, Andover, New Jersey 07821.
Cheers,
Veronique
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