National Hot Buttered Rum Day

Photo by The Shannon Rose Irish Pub

With chilly temperatures setting in, and in celebration of National Hot Buttered Rum Day today, The Shannon Rose Irish Pub is sharing a recipe for the warm and comforting cocktail.

The Shannon Rose Irish Pub’s Hot Buttered Rum will be offered for a limited time in-restaurant from January 12 – 18 in celebration of National Hot Buttered Rum Day.

Whether you opt to visit the pub for this yummy libation or prefer to make it at home – this drink is perfect for the season!

Hot Buttered Rum

Recipe Courtesy of The Shannon Rose Irish Pub

Ingredients:

Butter Mixture

• 1 stick unsalted butter
• 2 cups Brown Sugar
• 1 tsp Cinnamon
• ½ tsp Ground Nutmeg
• Pinch of Ground Clove
• Pinch of Salt

Drink

• 2 Tbsp. Butter Mixture
• 5 fl. oz. Mount Gay Black Barrel Rum
• 6 fl. oz. Hot Water
• 1 Tbsp. Fresh Whipped Cream

Directions:

Butter Mixture

1. Place all the ingredients into a bowl.
2. Using a spatula or an electric mixture with a paddle attachment, whip all the ingredients together for 5 minutes until it is light, fluffy and thoroughly combined.
3. Chill until firm.

Drink

1. Place 2 Tbsp. of the butter mixture into a Irish coffee mug,
2. Add rum and hot water.
3. Garnish with whipped cream.