Fruity, spiced nose, bright red in the glass. The palate of this medium-bodied wine is rich with cherry/tart berry flavors and some peppery notes. Smooth, silky texture and a slightly-peppery finish.
This wine is a blend of grapes from blocks of Ken Wright’s best single vineyard sites.
Pairings: Roasted poultry, grilled salmon, mushroom risotto.
Style: Red Wine
Grape Type(s): Pinot Noir
Region: Willamette Valley, Oregon, USA