Grilled Peach Mascarpone Bruschetta

Grilled Peach Mascarpone Bruschetta

In celebration of National Peach Month in August, Spuntino Wine Bar & Italian Tapas, shared this easy and tasty recipe for grilled peach bruschetta.

Makes 12 bruschetta


  • 1 loaf of rustic bread, cut into 12 slices about 3/4-inch thick 
  • 3/4 cup mascarpone cheese
  • 3 peaches, thinly-sliced and grilled
  • 3 tsp Maldon Sea Salt
  • 1/4 cup honey 
  • 1/4 cup of chiffonaded basil
  • 1/4 cup sliced almonds, toasted

Preparation and Cooking Instructions

  • Place the bread slices on a hot grill for 1 – 2 minutes per side until toasted with some char but not burnt. 
  • Spread the mascarpone cheese on each piece of bread.
  • Place grilled peach slices on top of the mascarpone with Maldon sea salt.
  • Drizzle honey on top of peaches.
  • Garnish with the basil and almonds.
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