Opening Soon The Duke and Elephant by Chef Zod Arifai

Opening Soon The Duke and Elephant by Chef Zod Arifai

Zod Arifai

Chef/Restaurateur Zod Arifai is putting the finishing touches on his latest project, newly christened The Duke and Elephant Food + Spirits, which will open mid-October.

At The Duke and Elephant — named to invoke the best British and Irish taverns, the grandeur and seasonality of nearby Duke Farms and the outsize whimsy of the pachyderm — Zod has created the kind of diverse, appealing menu that reflects the way diners want to eat right now.

Loyal devotees of Zod’s defunct Blu and Next Door in Montclair, will find updates on several Zod “classics” such as his epic Burger w/White Sharp Cheddar, Caramelized Onions + Rosemary Aioli; Napa Cabbage Salad w/Snow Peas, Crispy Wontons + Spicy Peanut Dressing and Linguini with Cauliflower, Pecorino, Chili Flakes + Toasted Crumbs.           

Fresh new tastes will include Avocado Toast w/Sunflower Seeds + Sea Urchin; Meat Balls w/Ricotta + Spicy Tomato; Mac ‘n’ Cheese w/Lobster + Truffle Oil; Beef Short Ribs w/Sweet + Sour Sauce and Mama’s Sicilian Pan Pizza.

An abundant Family Feast — well-priced at $36 per person — and Plats du Jour, specials of the day, including a Sunday Prime Rib Dinner, guarantee great value along with spectacular quality.

The Duke and Elephant will be open daily for lunch and dinner and weekend brunch to follow soon.

Happy Hour? No worries! The handsome Bar Room presents hand-crafted seasonal contemporary cocktails, along with classic favorites and savory bites.

About Zod Arifai

A former rock guitarist who spent time in the kitchens of world-class chefs (including Charlie Trotter, David Bouley and Roger Vergé), Zod Arifai’s unconventional, exciting and wholly unique world-influenced New American cuisine has garnered raves over the years from The NY Times, New Jersey Monthly and many others. His iconoclastic personal style and great sense of humor have made Arifai and his restaurants consistent favorites among consumers and critics alike. As Alan Richman once noted, “Zod is even more obsessed with perfection than most Manhattan chefs.” Zod’s beloved Blu opened in Montclair, NJ in 2005 and its casual, comfortable sister-restaurant, Next Door, opened in 2007. He closed both restaurants in 2015 to pursue new ventures.

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  1. Not impressed in any way with the changes in Martinsville Taverns. Food is terrible. Don’t understand the theming at all. Definitely will not be returning.

  2. Wow, that’s not good! I’m going next week to check it out. Veronique

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