Winter Four Course Friday Dinner at Blue Morel Restaurant

Photo Credit: Blue Morel

Blue Morel Restaurant and Wine Bar in Morristown is featuring a Winter Four Course Menu offered on Friday evenings for $54 per person before tax and gratuity starting on Friday, January 19th.

Chef Dennis Mathews and Chef Thomas Ciszak offer a special winter tasting menu for food lovers without the three digit price tag. In addition, Blue Morel selects over 50 wines by the bottle offered at 50% off on Friday evenings. 

Winter Four-Course Prix Fixe

1st

SALT BAKED BEET SALAD

Toasted hazelnuts ∙ saba ∙ kurro ash goat cheese ∙ kale ∙country bread crisp

or

LOBSTER “CHOWDER”

Poached lobster tail ∙ Oyster-cauliflower veloute ∙ American caviar ∙ guanciale ∙ duck fat potatoes

2nd

SHORT RIB RAVIOLINI

Consommé ∙ smokey bone marrow ∙ semolina egg yolk

or

SPAGHETTI CACCIO DE PEPPE

Poached egg ∙ black pepper ∙ parmesan∙ citrus and herb panko

3rd

WAGYU BEEF SURLONGE

Celeriac puree ∙ baby winter vegetables ∙ shallot confit

or

SEARED LOCAL SCALLOPS

Foie gras “lardo” ∙ emulsified sea urchin and carrot ∙ pickled Brussel sprouts

Dessert

RUMCHATA CHEESECAKE

Cherry pineapple sorbet

or

WARM CHOCOLATE BRIOCHE

Bourbon ice cream, caramel sauce, cocoa nib streusel

Dinner is served on Friday evenings from 5:30pm to 10pm.  For reservations and additional information please call 973-451-2619.

Cheers,

Veronique