Today’s Blue Apron lunch yielded an incredibly tasty topping, harissa yogurt sauce, on a lamb burger. Harissa is a roasted red chili pepper paste with a bit of spice and lots of smokey flavors.
It’s just a few ingredients mixed together, so not truly a recipe, but it’s great and could be used as a topping for just about anything from chicken to fries to turkey sandwiches.
Ingredients:
- 1/2 cup plain Greek yogurt
- 1 ounce goat cheese, crumbled into small pieces
- 1 Tbsp. red harissa paste (can be found in most grocery stores)
- 1 Tbsp. olive oil
- Pinch each of salt and pepper
Directions:
- Whisk the ingredients in a bowl, serve with your favorite foods.
Yields enough sauce for two entrees.
Cheers,
Veronique
Recent Comments