Those of you who follow my blog have read about the tasting menu dinners I sometimes host at my home. This weekend, I decided to do a four-course fish and seafood tasting menu dinner for two featuring some fresh produce and herbs from my garden. Here are the dishes I served: Course #1: Yellow Tomato [...]
My review of Aozora featured in NJ My Way: http://bit.ly/dnHFfP
For those of you who’ve been fortunate enough to dine at Nobu: you’re welcome for this recipe! For those of you who haven’t: enjoy! Ingredients: ¾ cup Mirin ½ cup Sake 2 cups White miso paste 1 cup Sugar 4 Black cod fillets, ½ lb. each 4 Hajikami stalks Directions: Bring mirin and sake to [...]
Mirin ¾ cup Sake ½ cup White miso paste 2 cups Sugar 1 cup Black cod fillets, ½ lb. each 4 Hajikami stalks 4 1. Heat mirin and sake to boil in saucepan over high heat; boil 20 seconds to evaporate alcohol. 2. Reduce heat and add miso paste. Stir, increase heat and add sugar, [...]
