Oatmeal on a cold morning is a personal favorite. I’ve seen a ton of recipes for Crockpot oatmeal and finally decided to try it. I’ve tried my own version and it’s worked well on the first try! The steel-cut oats give the oatmeal fabulous texture and the old-fashioned oats provide the creaminess that’s perfectly soothing on [...]
This recipe is simple and produces a flavorful roast with a rich sauce. Perfect served with mashed potatoes. Ingredients: 1 – 4lb pork roast, fat trimmed off 2 tbs Dijon mustard 2 tbs brown sugar 1 tsp each – salt, pepper 1/2 tsp each – onion powder, garlic powder, ground thyme 1 bottle beer, medium [...]
1 beef chuck roast (3 pounds), trimmed 2 cups water 1/2 cup soy sauce 1 tsp. rosemary 1 tsp. thyme 1 tsp. garlic powder 1 bay leaf 4 whole peppercorn 8 French rolls, split Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until [...]