Both my mother and my sister make delicious versions of beef stroganoff and I often use their recipes, but this one is a bit luxurious with the use of beef tenderloin and bourbon. I typically make this recipe when I buy a whole tenderloin as I use the end pieces and uneven bits I get [...]
I’ve used this meatloaf recipe by Martha Stewart for many years and always have great results. Don’t omit the carrots! Ingredients 4 slices white bread, torn into pieces 1 3/4 pounds ground beef 3/4 pound ground pork 1 medium yellow onion, peeled and cut into eighths 2 cloves garlic 2 stalks celery, cut into 2-inch [...]
Grand-Mother’s non-traditional meat sauce. Perfect over spaghetti and used in a lasagna. I suggest this recipe be doubled as it freezes very well. ¾ lb ground pork ¾ lb ground beef ¼ cup oil 1 large onion, chopped 1 garlic clove, minced 8 ounces celery, diced 1-20 ounce can tomato juice 1-28 ounce can Italian-style [...]
2-750 ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 tsp. dried thyme 1 6-pound boneless prime rib beef roast 4 large garlic cloves, pressed Combine first 6 ingredients and 1 tsp. thyme in a [...]
1-2 lb. beef chuck underblade roast 1 pkg. Lipton onion soup mix ( dry ) 3 carrots halved and cut into 3 sections 6 potatoes cut into chunks 1 jar pearl onions not marinated 2 stalks celery cut into 3 sections salt & pepper to taste Preheat oven to 275 F. Place roast in a [...]
This simple and delicious chili recipe makes enough to feed an army…or at least 15 of your friends at your next party. 5 lb. ground beef 1 large onion diced 2 Tbs. chopped garlic 4 – 28 ounce cans whole tomatoes, hand-crushed small can kidney beans 2 packages Shelby’s Chili Mix, spice packets only 1/3 [...]
1 beef chuck roast (3 pounds), trimmed 2 cups water 1/2 cup soy sauce 1 tsp. rosemary 1 tsp. thyme 1 tsp. garlic powder 1 bay leaf 4 whole peppercorn 8 French rolls, split Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until [...]
1 pound dried navy or kidney beans 3 pounds brisket of beef 1 onion, sliced 1 tbs. prepared mustard 1 tbs. salt ¼ cup brown sugar ¼ cup molasses Wash beans and pick over, discarding stones. Place in bowl and cover with cold water. Let soak overnight. Next morning, drain beans and place in saucepan. [...]
1 1/2 lb. sirloin 5 Tbs. butter 2 Tbs. oil 2 green onions, minced 1/4 cup white wine 1 Tbs. lemon juice 1 1/2 cups sour cream salt, pepper parsley, minced Cut the beef in strips. Melt 4 Tbs. butter and 1 Tbs. oil in a pan. Sear the meat. When meat is cooked, about [...]
1 beef brisket ( 3-4 lb.) 1-1/4 cups water, divided ½ cup chopped onion 3 garlic cloves minced 1 tbs. oil 1 cup ketchup 3 taps red wine vinegar 2 tbs. lemon juice 2 tbs. brown sugar 1 tbs. Worcestershire sauce 2 tsp. cornstarch 1 tsp. paprika 1 tsp. chili powder ¼ tsp. salt ¼ [...]
