Like to entertain but not a master in the kitchen (or at the grill)? I have a fantastic grilling idea for you that will take about 5 minutes to prep, cooks virtually unattended on the grill and is sure to impress your guests. Ingredients: 4 pound whole chicken 12 ounce bottle of ginger salad dressing [...]
This sandwich is a favorite of my guy, so I’ve named it after him. Don’t have a Panini press? Don’t fret, use my technique. Ingredients: 2 tbs vegetable oil 1 skinless, boneless chicken breast, cut horizontally into 4 thin slices 1 tbs blackened seasoning (I use Cajun Classics Blackened Seasonings by Spice World) 1 medium [...]
Last week, my guy and I had a craving for Thai Tom Yum/Ka Gai soup. We used to get this tangy and spicy soup as take-out back when we lived in South Florida, but haven’t found a place we really like in the ‘burbs of Northern New Jersey. I decided to try to make the [...]
2 Tbs. butter 4 skinless, boneless chicken breast halves 1/2 package(17 1/4-ounces size) Puff Pastry Sheet (1 sheet) 1 egg, beaten 1 Tbs. water 4 ounces herbed cream cheese spread 1/4 cup parsley In medium skillet over medium-high heat, heat butter. Season chicken with salt and pepper. Add chicken and cook until browned. Remove chicken [...]
8 pieces bone-in chicken salt and pepper to taste ¼ cup oil 12 ounces andouille sausage cut into ½-inch-thick slices 1 ½ cups chopped onions 1 tsp. plus 1 tbs. paprika ¾ celery ¾ cup chopped green bell peppers ½ tbs. chopped garlic 1-11.5 ounce can tomato juice (1 ½ cups) 1 cup chicken broth [...]
2 packages Knorr tomato basil soup 3 cups flour salt 2 packages Goodseason Italian dressing 1 Tbs. Paprika 3 Lbs. Chicken pieces Put all ingredients in a plastic bag and shake well. Immerse chicken in mixture and bake in a 350 F. oven for 40 minutes. 4 Servings.
6 boneless, skinless chicken breast halves 2 tsp. tarragon 3 ½ cups ( 1-750 ml bottle) white wine 1-8 ounce pkg. fresh sliced mushrooms 2 tsp. vegetable oil ½ cup yellow mustard 1 tbs. corn starch ¾ cup heavy cream salt & pepper to taste Place chicken in a bowl and coat with mustard. Heat [...]
2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper 2 cups all purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Season [...]
¾ low fat ricotta cheese 2 ounces goat cheese, softened 2 tbs. chopped parsley 1 tbs. chopped chives ¼ tsp. dried Italian herbs 1/8 tsp. salt black pepper to taste 4 boneless breasts of chicken halves, pounded to ¼-inch thickness 8 ounces tomato sauce, heated through Blend together the ricotta and goat cheese with spoon. [...]
