For those of you who’ve been fortunate enough to dine at Nobu: you’re welcome for this recipe! For those of you who haven’t: enjoy! Ingredients: ¾ cup Mirin ½ cup Sake 2 cups White miso paste 1 cup Sugar 4 Black cod fillets, ½ lb. each 4 Hajikami stalks Directions: Bring mirin and sake to [...]
4 Large grape leaves, fresh or in brine (if in brine, drain and rinse well) 2 Salmon filet, 8 oz each 2 Teaspoons, red wine vinegar 2 Tablespoons, vegetable oil 1 Teaspoon, lemon juice 2 Slices of lemon, cut in halves 1/2 Teaspoon, garlic salt Salt & pepper Non-waxed dental floss or thin kitchen twine [...]
Horseradish crust: 2 tbs. Butter ¾ tsp. Fresh thyme, chopped 1 tbs. Italian parsley, chopped 1 tbs. Dijon mustard 2 tbs. Horseradish, drained but not dry ½ cup plus 2 tbs. Bread crumbs Salmon fillets: ¼ cup olive oil 4, 7-ounce salmon fillets, skin removed Crust: Blend together butter, thyme, parsley, mustard and horseradish. Fold [...]
Mirin ¾ cup Sake ½ cup White miso paste 2 cups Sugar 1 cup Black cod fillets, ½ lb. each 4 Hajikami stalks 4 1. Heat mirin and sake to boil in saucepan over high heat; boil 20 seconds to evaporate alcohol. 2. Reduce heat and add miso paste. Stir, increase heat and add sugar, [...]
