5 Tbs. butter 1 1/2 cup onions 1 1/4 pounds small mushrooms, quartered 1 1/4 cups cream 2 Tbs. dry sherry 1/4 tsp. thyme 12 ounces penne 1/4 cup parsley pamersan Melt butter over medium-high heat. Add onions and sauté 8 minutes. Add mushrooms and sauté 6 minutes. Add cream, sherry, thyme, and cook until [...]
4 medium to large fresh portabello caps 3 Tbs. olive oil 4 ounces shiitake mushrooms, stems removed and caps sliced 1/2 small onion, finely diced 1 cup corn kernels 1/3 cup toasted pine nuts 1/2 cup fried, crumbled bacon salt 8 eggs Preheat oven to 400 F. Place the portobello caps, gill side up, in [...]
Mushroom Filling: 1 tbs. oil 1 garlic clove, minced 1 onion, chopped 1 ½ cups mushrooms ½ cup portobello mushrooms 1 tsp. thyme 3 ounces cream cheese, softened Phyllo Crust: 2 phyllo sheets, thawed and cut in half crosswise ¼ cup butter, melted ½ cup fresh bread crumbs Filling: Heat oil in a medium skillet [...]
3 cups chicken broth 1 ounce Porcini mushrooms 1/2 stick butter 2 celery stalks, minced 1/2 cup onion, minced 2 garlic cloves, minced 8 ounces Shitake mushrooms, sliced 2 Tbs. flour 1/2 tsp. oregano 1/8 tsp. red pepper 1 cup half and half 1 Tbs. Madeira wine Bring stock to a simmer. Add porcini. Remove [...]
