It’s nearly Summertime and all of us are looking for simple dishes to make while entertaining friends and family. Here are five dishes to try throughout the Summer that won’t keep you away from the party. Beef Chili for a Crowd: http://bit.ly/96QARr Quick and Easy Pan Fried Smashed Potatoes: http://bit.ly/cQRipt Whole Grilled Chicken for the [...]
Bon Appetit recipe from the February 2010 issue: http://bit.ly/9Om4pL INGREDIENTS 1 1/2 pounds russet potatoes, scrubbed 1 cup (or more) all purpose flour 1 large egg yolk, beaten to blend 1 teaspoon coarse kosher salt Large pinch of freshly grated nutmeg 1 tablespoon olive oil SPECIAL EQUIPMENT Potato ricer or food mill PREPARATION Preheat oven [...]
These pan-fried new potatoes are so quick and easy to make that you can served them any night of the week. This recipe works well with leftover potatoes that have been refrigerated. Ingredients: 8 small red-skinned new potatoes, boiled until just tender – about 10 minutes 2 tbsp olive oil 2 tbsp butter 1 tsp [...]
6 bacon slices, chopped 1 1/2 large onions, chopped 1 1/2 pounds russet potatoes(2 large), peeled, cut into 1/2-inch pieces 1 large red bell pepper, chopped 3 10-ounce cans baby clams, drained, liquid reserved 2 cups milk 1/2 cup bottled clam juice 2 15-ounce cans cream-style corn 1 Tbs. Thyme Cook chopped bacon in heavy [...]
