Veal

Bucatini with Oven-Baked Veal Meatballs

Posted by FoodandWineChickie on March 9, 2010 at 4:05 pm

Bucatini, a thick spaghetti with a hole in its center much like macaroni, is the perfect pasta to hold up to the rich veal meatballs in tomato sauce. Ingredients: 1 pound dry bucatini (I used DaVinci brand) Oven-baked veal meatballs in tomato sauce 1 cup freshly grated parmesan cheese Directions: Cook pasta according to package directions. Drain. [...]

Oven-Baked Veal Meatballs in Tomato Sauce

Posted by FoodandWineChickie on March 9, 2010 at 3:49 pm

Craving pasta and meatballs? Using ground veal  instead of the typical beef offers a version that’s moist and delicious. Ingredients: 4 slices of fresh  white bread, crusts removed 1/2 cup whole milk 1 1/2 pounds ground veal 3 tbsp fresh flat-leaf parsley, chopped 2 tbsp grated parmesan cheese 1 large egg, beaten 1/2 tsp each [...]

Quebec Cretons

Posted by Veronique on November 17, 2009 at 3:27 pm

This spreadable meat dish is similar to pâté but with more texture.  Cretons are a very typical eastern Canada dish served at breakfast time on toasted bread.  Cretons are sometimes also served on a cheese platter. Ingredients: 1 lb ground pork 1 lb ground veal 2 onions finely minced 2 tbsp chicken bouillon granules 1 [...]

Easy Veal Marsala

Posted by Veronique on August 18, 2009 at 4:44 pm

Sauce: 3 Tbs. flour 2 Tbs. butter, softened 1 cup water 1 tsp. instant beef bouillon Veal: 3 Tbs. flour 8 ounces veal scaloppini 2 Tbs. olive oil 2 Tbs. butter, divided 6 mushrooms sliced 1/3 cup dry marsala wine salt and pepper to taste Sauce:  Mix flour and butter to form a paste.  In [...]

Danish Frikadeller

Posted by Veronique on August 17, 2009 at 4:48 pm

1 pound ground veal 1 pound ground pork (on the lean side) 1 medium onion, finely chopped 1 egg 1 tablespoon each, salt and pepper 2 tablespoons flour Water 1-2 cups 4 ounces butter or margarine Combine the veal and pork in a large bowl.  Add the chopped onions.  Make a well in the meat, [...]