In this case, large carrots are cut in half long ways and roasted until the natural sugars caramelize and create a slightly sticky coating that’s delicious.
- 4 giant carrots, cut in half then halved long ways
- ¼ cup olive oil
- ½ tsp. each salt and pepper
- Add the carrots to a baking sheet and drizzle with oil and sprinkle with salt and pepper. Toss to coat the carrots then roast, cut side down, in a 350 degree oven for 30 minutes or until tender.
4 side servings.