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Deep ruby color in the glass. Red berry and tart cherries on the nose that carry over to the palate. Light tannins and good acidity. Spicy/sweet finish.
Pairings: Grilled red meat, game, hard cheeses.
Style: Red Wine
Grape Type(s): Blend of Syrah, Kotsifali and Mandilari
Region: Crete, Greece
Price: $12
I enjoyed this delicious Greek wine at Kellari Taverna in Manhattan with perfectly grilled octopus.
In the glass, this wine is a lovely golden color. On the nose, this Assyrtiko offer clean, citrusy aromas. In the mouth, it’s crisp with tropical fruit and Meyer lemon flavors. Well balanced wine that’s perfect for summer grilling but can hold up to heartier dishes.
Pairings: Seafood, grilled fish.
Style: White
Grape Type(s): Assyrtiko
Region: Santorini, Greece
Around $20
I enjoy Greek wines and picked up this little number, which is easy to find, to pair with sashimi and rolls I was having from the local sushi restaurant this weekend.
In the glass, this Greek wine is a medium honey yellow – really pretty. On the nose, the 2010 Boutari Santorini Assyrtiko is lemony and peachy. In the mouth, it is rich, luscious, with lots of juicy apple notes yet there is a nice level of acidity and crispness on the finish.
This versatile wine would pair well with many things, especially grilled seafood, chicken or pork.
Pairings: Raw oysters, clams or mussels. Grilled octopus or white-flesh fish.
Style: White
Grape Type(s): Assyrtiko
Region: Santorini, Greece
Around $19
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