Virtual Tasting with Dracaena Wines

Virtual Tasting with Dracaena Wines

Last week, I participated in an informative Zoom wine tasting with Lori Budd of Dracaena Wines. I’ve done a few virtual wine tastings since the start of the pandemic, and this was fun with tons of great info sharing about the winery and Paso Robles.

About Dracaena Wines

Lori and her husband Michael left corporate America, and New Jersey, four years ago to live out their dream in Paso Robles, California. Through hard work they’ve grown to producing over 400 cases of wine yearly.

Dracaena, pronounced [druh-see-nuh], is the scientific name of the plant better known as the Draco plant. The name allowed the couple who come to winemaking from scientific backgrounds to also honor the memory of their Weimaraner, Draco, through their winemaking business.

We tasted three wines: 2019 Rosé of Syrah, 2017 Reserve Cabernet Franc and the 2017 Cabernet Franc Classic.

2019 Dracaena Wines Rosé of Syrah

Lovely Provence-style rosé that would be great with food but also perfect for sipping on a warm day. This has bold flavors and definitely not a wimpy, watery rosé (amen to that).

Looks: Dark rich pink/coral color in the glass

Smell: Fresh, ripe strawberry

Taste: Juicy strawberry and raspberry with some floral notes

Texture and Finish: Medium-bodied, crisp, great acidity, dry finish

Pairings: Grilled fish, roasted chicken, creamy cheeses or as an aperitif on a warm day

Style: Rosé Wine

Grape Type(s): Syrah

Region: Paso Robles, CA, USA

Price: $20

2017 Dracaena Wines Reserve Cabernet Franc

Single clone, single vineyard (Plummer Vineyard) Cabernet Franc. According to Lori “not made to taste like bell pepper” which I can absolutely appreciate.

Looks: Dark ruby in the glass

Smell: Dark fruit, black berries with smoky/mocha notes

Taste: Ripe raspberry, dark fruit, chocolate/leather notes

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium finish

Pairings: Grilled/roasted red meats, aged cheeses, ribs

Style: Red Wine

Grape Type(s): 100% Cabernet Franc

Region: Paso Robles, CA, USA

Price: $45

2017 Dracaena Wines Classic Cabernet Franc

This wine received a stellar 92 points from Wine Enthusiast and is a big boy that could benefit from some cellaring to attain its full potential. For the tasting, I used my aerator and it saw an immediate softening. Lori stated it could easily go 10 years in the cellar.

Looks: Dark purple/red in the glass

Smell: Dark fruit (raspberry/cherry)

Taste: Ripe raspberry, chocolate-covered cherry, pumpkin pie spice

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium-long finish

Pairings: Grilled/roasted red meats, aged cheeses, beef short ribs would be especially tasty

Style: Red Wine

Grape Type(s): 95% Cabernet Franc, 5% Petite Syrah

Region: Paso Robles, CA, USA

Price: $34

Wine Club

Dracaena Wines has a very popular wine club called Chalk Club where fans of their wines can become members by buying three bottles twice a year at a minimum. A progressive discount is offered for folks who remain members. Members can choose either all red wines or a mix of red and rosé. For more information on Chalk Club, visit: https://dracaenawines.com/chalk-club.   

Dracaena Wines are distributed through the winery, available online for purchase and available at many places.

Lori teased by telling us that 2020 will bring about a Chenin Blanc from Clarsburg and I cannot wait to get that in my glass.

Cheers,

Veronique

Note: Wines were provided by Dracaena Wines complimentary for this tasting.

Limerick Lane Cellars Tasting Room Visit

Limerick Lane Cellars Tasting Room Visit

About Limerick Lane Cellars

Limerick Lane Cellars is a 30-acre estate located in Sonoma County’s Russian River Valley, just south of Healdsburg. While the area is renowned for Pinot Noir and Chardonnay, Limerick Lane grows and produces world class Zinfandel and Rhone-blends.

Limerick Lane was originally planted in 1910 by the Del Fava family, immigrants from Italy. It’s now thought to be one of the top areas for Zinfandel in Sonoma County. Limerick Lane is now owned and run by brothers Jake and Scot Bilbro, the sons of Chris Bilbro who owns the acclaimed Marietta Cellars. Scot is the primary winemaker and Jake is charged with sales of the wines.

The Limerick Lane vineyards are rocky and well-drained and rocky – ideal for growing Zinfandel, Syrah and Grenache, the core wines at the winery. 

About the Tasting Room

View from Tasting Room

We made the lovely drive to the Limerick Lane tasting room located amid the vineyards right in the heart of the Russian River Valley, only three miles from downtown Healdsburg. The staff was beyond friendly and shared a wealth of knowledge with us that included a walk through the vineyard, directly outside the tasting room building. Tasting notes about the wines we sampled is below.

The tasting room is open daily from 10am – 5pm and absolutely worth a visit when in Sonoma, this was one of our best tastings in Sonoma. 

About the Wines

2017 Limerick Lane Rosé ($28)

We loved this rosé and picked up a case for summer parties. It’s not a saignée of Pinot Noir or Zinfandel – the grapes are grown and picked specifically for this wine. It’s 62% Syrah and 38% Grenache. The nose on this lovely salmon-colored wine is citrusy. On the palate, it tastes of sweet strawberries and juicy sweet lemons. There’s great, food-friendly acidity on the finish.

2015 Limerick Lane Russian River Zinfandel ($42)

This estate Zinfandel is Limerick Lane’s flagship wine. It’s inky in the glass with big dark berry aromas with mocha notes. Flavors are of juicy red berries with peppery/chocolate notes. It’s big and rich in the best possible way with a long, tannic finish.

Limerick Lane Rosé

Limerick Lane Rosé

2015 Limerick Lane Rocky Knoll Zinfandel ($60)

This Zinfandel is blended with small amounts of Petite Sirah, Mourvedre, Carignan and Syrah. 12 barrels produced. Big aromas and flavors of dark berries on this rich, opulent wine. Great acidity on the long finish.

2015 Limerick Lane Headpruned Block Syrah ($50)

100% Syrah. Limerick Lane claims this is quite possibly the one and only acre of headpruned Syrah in all of California. Only 8 barrels of this amazing wine are produced, so sipping it outside the tasting room is pretty unlikely, unless on the allocation list. Floral aromas with peppery notes. Juicy dark raspberry on the palate on this well-made, rich wine.

Limerick Lane Cellars – 1023 Limerick Lane, Healdsburg, CA 95448.

Cheers,

Veronique

2012 Jean Edwards Cellars Petite Sirah

2012 Jean Edwards Cellars Petite Sirah

I decanted this California Petite Sirah for 45 minutes before drinking, drank it over 60 minutes and it opened up beautifully.

Looks: Darkest purple in the glass.

Smell: Dark fruit/berries with some peppery notes on the nose.

Taste: Blackberry flavors with plum, tobacco and leather notes.

Texture and Finish: Well-structured, balanced and elegant. Long finish with peppery notes.

This is still a young wine but delicious after some decanting. This proves once again that there’s not a bad Jean Edwards Cellars wine to be had.

Pairings: Beef short ribs, roasted lamb, grilled steaks.

Style: Red Wine

Grape Type(s): Petite Sirah

Region: Calistoga, Napa Valley, California, USA

Price: $35

Easter with Frank Family Vineyards

Easter with Frank Family Vineyards

It’s rare that I don’t host Easter but this year, we joined some friends for brunch at a local BYOB restaurant. I’d seen the menu ahead of time so knew scallop Benedict, steak and eggs and fried chicken would be entrees we’d order, so opted to bring two wine samples I thought would fit the bill perfectly – Frank Family Chardonnay and Zinfandel. Here are my tasting notes:  

2012 Frank Family Vineyards Napa Chardonnay

Frank Family 2012  ChardonnayI’m not typically a huge fan of oaky Cali Chardonnay, but the nice level of acidity of this wine changed my mind. Ripe, juicy peach and sweet citrus with a kiss of toasty, oaky notes. I served it close to room temperature and it’s likely the way to go. Super wine that could only improve with cellar time.  

Classic Napa Valley Chardonnay at a very reasonable price-point.

Pairings: Seafood, roasted poultry.

Style: White Wine

Grape Type(s): Chardonnay

Region: Napa Valley, California, USA

Price: $35

2011 Frank Family Vineyards Napa Zinfandel

Frank Family 2011 ZinfandelDarkest red in the glass, this big boy isn’t a summer patio sipper, and I mean that in the best possible way. Not overly jammy like some California Zins can be with a noseful of dried herbs and dark berry. On the palate, it’s classic blackberry with some stone fruit. Finish is medium in length and welcomingly smooth with a hint of oak.       

Pairings: Grilled meats, especially lamb, hearty burgers, game.

Style: Red Wine

Grape Type(s): 89% Zinfandel and 11% Petite Sirah

Region: Napa Valley, California, USA

Price: $30

Cheers,

Veronique

2010 Cakebread Cellars Zinfandel Red Hills Lake County

2010 Cakebread Cellars Zinfandel Red Hills Lake County

2010 Cakebread Cellars ZinfandelI brought this California Zinfandel to a camping trip to pair with my World’s Easiest Baby Back Ribs and it was a nice pairing.

It’s deep purple in the glass with stone fruit and mocha aromas. For those of you who love huge fruit bombs, this is likely not the Zin for you. It’s medium-bodied with cherry and chocolaty flavors and a velvety mouth feel.

Pairings: Grilled meats, spicy food, barbecue

Style: Red Wine

Grape Type(s): 94% Zinfandel, 6% Petite Sirah

Region: Lake County, CA, USA

Price: $30

1998 Turley Petite Syrah Rattlesnake Acres

1998 Turley Petite Syrah Rattlesnake Acres

1998 Petite Syrah Rattlesnake AcresOnly 275 cases of this California Petite Syrah were made, so don’t be surprised to find that it’s nearly impossible to buy at your local store or online. I was fortunate enough to sample this rich, deep wine at a recent dinner.

In the glass, it’s dark and leggy. The aromas are of dark fruit and moist soil. The flavors are of stone fruits, fig jam and juicy dark berries. Big, bold, peppery, delicious.

Pairings: Grilled meats, pasta with Bolognese sauce, blue cheese

Style: Red Wine

Grape Type(s): Petite Syrah

Region: Napa Valley, CA, USA

Price: $60