WITS Virtual Wine Tasting 2014

WITS Virtual Wine Tasting 2014

WITS WinesI’ve explained the concept of virtual wine tasting in other posts and I enjoy participating in a few of them each year. Last night was the Wine Industry Technology Symposium (WITS) and a virtual tasting hosted by my friends at WineTwits of six California wines.

For those of you who are new to virtual wine tastings, this is what it entails:

  • Get a bottle of the wine varietal or brand being featured in the virtual tasting.
  • Invite fellow wine enthusiasts to join you to share the tasting, or simply snuggle solo in your pajamas in front of the computer.
  • Swirl, sniff, sip then share your wine thoughts with other global tasters using the designated hashtag on Twitter and Facebook!

The virtual tasting was well-attended and the wineries whose wines we sampled were very active with the virtual tasters. Cheers to Kendall-Jackson, Jamieson Ranch Vineyard, Franciscan Estate, Wente VineyardsGarnet Vineyards and Renwood Winery for interacting with us to the extent they did. I’ll follow up and connect with dozens of new wine friends today as a result of last night’s tasting.

Here are my tasting notes from the featured wines:

2012 Wente Morning Fog Chardonnay

For those of us who enjoy moderately-oaky Chardonnay, this is a nice option. 50% of this wine was barrel-fermented in French oak and the other 50% was fermented in stainless steel tanks creating a wine that’s not overly oaky/buttery and has some fruit freshness to it.

Aromas of Asian apple and lychee jump out of the glass. In the mouth, the 2012 Wente Morning Fog Chardonnay is medium-bodied with Meyer lemon and tropical fruit flavors. Finish lingers with some oaky notes and a nice level of acidity.

Pairings: Roast chicken, salmon, pasta in light creamy sauce

Style: White Wine

Grape Type(s): Chardonnay

Region: Livermore Valley, CA, USA

Price: $13

2012 Garnet Vineyards Monterey County Pinot Noir

Garnet pinot noirs have garnered rave reviews over the years and the 2012 Monterey County Pinot’s no exception. The wine is a tad more transparent in the glass than I would have suspected, it doesn’t lack in aroma and flavor. On the nose, the strawberry aroma is more prominent that the expected cherry. In the mouth, it’s silky and there’s lovely cherry flavor with notes of vanilla and oak.

Pairings: Roasted duck, chicken or turkey, mushroom dishes

Style: Red Wine

Grape Type(s): Pinot Noir

Region: Monterey County, CA, USA

Price: $14.99

2011 Renwood Winery Premier Old Vine Zinfandel

This is a big, beautiful baby. I really enjoy this style of Zin. It’s a big mouthful of dark, ripe berries with mocha and a bit of pumpkin spices on the finish.

Pairings: Barbecue ribs, grilled beef or lamb

Style: Red Wine

Grape Type(s): Zinfandel

Region: Amador County, CA, USA

Price: $19.99

2011 Kendall-Jackson Grand Reserve Cabernet Sauvignon

Leggy in the glass with ripe berry aromas with a bit of oak and pepper. Rich and bold with mocha and dark chocolate layers. Light tannins, elegant, long finish.

Pairings: Grilled meats

Style: Red Wine

Grape Type(s): 94.8% Cabernet Sauvignon, 4.4% Petit Verdot, 0.5% Merlot, 0.2% Cabernet Franc

Region: Sonoma County, CA, USA

Price: $28

2011 Jamieson Ranch “Double Lariat” Napa Valley Cabernet Sauvignon

Gorgeous deep-red in the glass, this wine offers red berry aromas with complex licorice, spice and leather notes. Cherry and dark berry flavors abound with light-jammy fig and mocha notes – touch of oak on the long, velvety finish.

Pairings: Grilled beef, cheese plate

Style: Red Wine

Grape Type(s): Cabernet Sauvignon

Region: Napa Valley, CA, USA

Price: $55

2011 Franciscan Estate Magnificat Napa Valley

Inky in the glass with fabulous dark berry and stone fruit aromas. The dark berry continues on the palate with ripe cherry mixed in – rich, elegant with a long, round finish from the Merlot.

Pairings: Barbecue ribs, grilled beef or lamb

Style: Red Wine

Grape Type(s): 79% Cabernet Sauvignon, 12% Merlot and 6% Petit Verdot, and 3% Malbec

Region: Napa Valley, CA, USA

Price: $50

For those of you on Twitter, search for #WITS2014 and see all the fun conversations folks had during the virtual tasting. You’ll likely find interesting wine fans to connect with.

Cheers,

Veronique

2005 Quinta da Gaivosa Lordelo Tinto Douro

2005 Quinta da Gaivosa Lordelo Tinto Douro

One super wine.  It’s big and bold yet refined.  Made from 100 year-old vines, this wine tastes of jammy sweet red fruit with deep earthy flavors and fine tannins.

If you ever have the chance to sample this Portuguese wine from the Douro region, jump at it.

Pairings:  Grilled beef or lamb.  Pasta with red sauce.  Macaroni and cheese.

Style: Red

Grape Type(s): Touriga Nacional, Tinta Amarela, Sousao

Region: Douro, Portugal

Around $80