Paco & Lola Wine Tasting

Paco & Lola Wine Tasting

David Geary

A couple of weeks ago, I attended a wine pairing dinner featuring the wines of Paco & Lola from Galicia Spain. The dinner took place at a local restaurant and wine bar, Tree Tavern, and a representative from the winery, David Geary, was on-hand to offer interesting information about the wines, the winery and Galicia Spain, where the winery is located.

About Paco & Lola

Paco & Lola is a relatively young winery founded in 2005 that’s committed to making wine in a modern, fresh way and for exuding a sophisticated-yet-fun image for wine drinkers with its polka dot branding.

Paco & Lola was born from a business initiative of a group of independent winegrowers from O Salnés who wanted to take their production to a professional level. These winegrowers formed “Sociedad Cooperativa Vitivinícola Arousana” which is now the largest cooperative in the DO Rías Baixas with over 400 members.

Paco & Lola is a producer of Albariño, considered THE white grape variety grown in Galicia. It’s an early ripening grape variety with small, tightly-packed clusters of sweet, deep golden berries that are renowned for their outstanding sugar-producing ability and remarkable high acidity.

Some tasting notes from the wines we tasted at the dinner:

Paco & Lola 2016 Albariño – 100% Albariño ($29.99)

In the Glass

Light straw yellow with a touch of green.

Nose

Lovely fragrant aromas of juicy pear, green apple with a bit of tropical fruit and some floral notes.

Palate

Tropical fruit continues on the palate with some Meyer lemon notes. Medium-full bodied wine with nice amount of acidity on the long-ish finish.

Food Pairings

Fish, seafood, white meats

Nº12 by Paco & Lola – 100% Albariño ($19.99)

12 were the days that the must fermented in the tank number 12.

In the Glass

Light straw yellow with a touch of green.

Nose

Meyer lemon and floral aromas with a hint of tropical fruit.

Palate

Big mango/lychee fruit flavors with good acidity.

Paco Red 2014 – 50% Tempranillo, 50% Garnacha ($18.99)

While Paco & Lola focuses on Albariño, it produces this red out of the DO Navarra, where Tempranillo- Garnacha grapes from old vines are harvested in vineyards of the Valdizarbe subzone. It was recommended this wine be served a bit on the cooler side, at around 56 degrees and I completely agree.

In the Glass

Dark cherry red with some purple hints.

Nose

Big red berry aromas with some floral notes.

Palate

Juicy dark berries and cherry flavors.

Food Pairings

Solid Tuesday night wine ideal for pizza, red sauced pasta, grilled burgers.

 

Paco & Lola 2010 Vintage – 100 % Albariño ($54.00)

Special high-end wine made in a limited edition of the best harvest of 2010. There were 400 bottles produced, I wouldn’t expect to find this in stores.

In the Glass

Intense straw yellow.

Nose

Candied tropical fruit with notes of nutmeg/cumin spices.

Palate

In love with this wine from the first sip – mouth-coating texture with big ripe fruit flavors and yeasty/toasted bread notes. Great acidity on a long finish.

Food Pairings

Lightly spicy foods (Thai, Indian), seafood, fish, roasted chicken or grilled pork.

Paco & Lola is expanding its reach in the USA and I highly recommend you check its wines out.

Cheers,

Veronique

2015 Heart & Hands Sparkling Riesling

2015 Heart & Hands Sparkling Riesling

I’ve been a member of Heart & Hands’ Claddagh Club, its wine club, for several years and enjoy that, once in a while, I’m contacted about something totally unexpected by this stellar Finger Lakes winery. This time, it was about its sparkling Riesling with bottle cap enclosure – how could I pass that up? The one thing I regret is only buying a half case.

Looks: Palest of yellow in the glass with tiny bubbles.

Smell: Apple and pear aromas with hints of citrus.

Taste: Green apple and tropical fruit flavors with a dry, bright, crisp finish.

Texture and Finish: Nice minerality and acidity with a medium finish.

This bubbly is great as an aperitif but it’s also very food friendly.

Winemaker’s note(s): Crafted in the traditional method: primary fermentation in stainless steel, then bottle fermented and aged en tirage on the lees.

Pairings: Fried chicken, grilled fish, seafood.

Style: Sparkling Wine

Grape Type(s): Riesling

Region: Finger Lakes, NY, USA

Price: $26.99

Tasting Notes – Scarpetta Frico Frizzante

Tasting Notes – Scarpetta Frico Frizzante

I was in Providence, RI for the holiday weekend and was served this fun bubbly at Slow Rhode. I admit I’m always a bit suspicious of wine served in vessels other than bottles, but this was nice. No metallic after taste, good bubbles, light, and refreshing. Think Prosecco but a little lighter on the amount of bubbles.

Looks: Palest of yellow in the glass with tiny bubbles.

Smell: Apple aromas with faint floral notes.

Taste: Apple flavors with a dry, crisp finish.

Texture and Finish: Crazy nice minerality and acidity with a medium finish.

I had this bubbly from Italy as an aperitif but enjoyed it so much that I paired a second can with roasted sunchokes and pan seared squid. I just ordered four, six-packs to take to the beach with us!

Pairings: Fried chicken, grilled fish, seafood.

Style: Sparkling Wine

Grape Type(s): Trebbiano, Glera, Chardonnay

Region: Mendocino, Monterrey, and El Dorado Counties, California, USA

Price: $3.99 for a 187 ml (6-ounce) can

2012 Weingut Stadt Krems Riesling Reserve Grillenparz Kremstal

2012 Weingut Stadt Krems Riesling Reserve Grillenparz Kremstal

Friend shared this bottle with me over oysters and fish. Love this style wine and never a bad bottle by this producer.

Looks: Greenish yellow in the glass.

Smell: Citrus/Meyer lemon and juicy peach on the nose.

Taste: Delicious lemon/lime flavors with some wet stones notes.

Texture and Finish: Rich yet light. Crazy nice minerality and acidity with a long finish.

Pairings: Oysters/shellfish, grilled fish, seafood risotto.

Style: White Wine

Grape Type(s): Riesling

Region: Kremstal, Austria

Price: $30

2015 Dirty & Rowdy Familiar Blanc

2015 Dirty & Rowdy Familiar Blanc

Check out the cloudiness of this baby in my photo – crazy stuff! Kitchen sink blend of aromas and flavors.  

Looks: Deep ruby in the glass.

Smell: Citrus, floral and dried apricot on the nose. What isn’t on the nose would be a better question!

Taste: Lemon lime flavors with hints of under-ride pear.

Texture and Finish: Crazy nice minerality and acidity with a medium finish.

I love these wines. This is the third vintage I buy and I continue to get sucked into the hype. Drink cool, not cold or you’ll lose all the crazy flavors.

Pairings: Fried chicken, grilled fish, seafood risotto.

Style: White Wine

Grape Type(s): 28% Chenin Blanc, 22% Pinot Blanc, 18% Chardonnay, 12% Melon, 10% Roussanne, 10% Viognier.

Region: Mendocino, Monterrey, and El Dorado Counties, California, USA

Price: $30

Fun Fact: Bottle is sealed with a NomaCorc Select Bio closure. It is a plant based, carbon neutral, breathable, recyclable, cork alternative.

Delectable Whites by Heron Hill Winery

Delectable Whites by Heron Hill Winery

Even with the frigid weather we experienced this week, I cooked food ultra conducive to white wine. The Finger Lakes winery I opted to pour at two of those meals is Heron Hill Winery, one of my very favorite FLX wineries.

2014 Heron Hill Semi-Dry Riesling

I served this off-dry Riesling with spicy Indian food I prepared and it stood up to the heat beautifully while maintaining its fresh, fruit-forward flavors. On the nose, this wine offers big Asian apple aromas. On the palate, the sweet apple continues but combined with lovely floral notes. Nice level of acidity on the finish. Great value at $15/bottle.

2015 Heron Hill Reserve Morris Vineyard Pinot Blanc

Aromas of Meyer lemon and juicy pear in the glass on this crisp Finger Lakes Pinot Blanc. Green apple and peach on the palate with some sweetness followed by great acidity on a finish that resonates with minerality. Hated to share it with the mister, it’s so easy drinking. Just a wonderful Pinot Blanc at an affordable price of $20/bottle.

 

Cheers to the Finger Lakes!

Veronique

2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

2013 Vista Verde Vineyard Late Harvest GewürztraminerIt’s the first time I’d bought this dessert wine in my Williams Selyem allocation and won’t miss that opportunity again!

Classic ultra floral / tropical fruit Gewürztraminer aromas. In the mouth, this wine has lovely Asian pear, ripe sweet melon flavors with non-cloying sweet notes. Perfect level of acidity to balance out the sweetness, which dessert winemakers don’t always successfully accomplish.

Pairings: Pear/peach tart, foie gras, crème brulée. 

Style: Dessert Wine

Grape Type(s): Gewürztraminer

Region: San Benito County, California, USA

Price: $40

2015 M De Mulonniere Chenin Blanc

2015 M De Mulonniere Chenin Blanc

2015 M De Mulonniere Chening BlancNutty, citrus nose on this Chenin Blanc. The palate of this medium-bodied wine offers peach/pear flavors with honey and citrus notes. Just a bit of sweetness on the finish with nice acidity.

Pairings: Seafood, grilled fish, spicy Asian food.

Style: White Wine

Grape Type(s): Chenin Blanc

Region: Anjou (Loire Valley), France

Price: $17

2013 Vincent Girardin Bourgogne Blanc Cuvee Saint Vincent

Ken Wright 2013Floral, citrus nose on this French Chardonnay. The palate of this medium-bodied wine is rich with peach, ripe apple and Meyer lemon flavors. Creamy texture with nice minerality.

This is the entry-level Chardonnay by this prestigious wine house and at $16, it’s not only a nice example of French white Burgundy, it’s a very good value.

Pairings: Seafood, grilled fish, white meat and mild cheese.

Style: White Wine

Grape Type(s): Chardonnay Region: Burgundy, France

Price: $16

2014 Au Bon Climat Chardonnay

2014 Au Bon Climat Chardonnay

2014 Au Bon Climat ChardonnayOn the nose apricot and citrus with flinty notes. The palate of this medium to full-bodied wine brings more citrus with a decent level of acidity on the finish. A great value for a California Chardonnay of this caliber.

I’m a big fan of Jim Clendenen, Au Bon Climat’s winemaker, who’s been making high quality wines in Santa Barbara County since the early 1980s.

Pairings: Grilled fish or seafood, poultry.

Style: White Wine

Grape Type(s): Chardonnay

Region: Santa Barbara County, California, USA

Price: $22