Neat Thoughts About Food, Wine, Travel & More
It’s blueberry season in New Jersey where I live and, while I love them fresh with Greek yogurt, I also like them in baked goods. I was going to a potluck where I offered to bring dessert and thought….why not do something different than my usual Very Berry Cobbler and steam some of my Great-Aunt […]
[Continue reading...]
This Chive Sour Cream Salad Dressing was something we used on fresh green lettuce during the summer months in Quebec when I was growing up when the days were warm and eating outside was de rigueur. It’s a really simple, tangy dressing that you can make a day in advance if kept in a container […]
[Continue reading...]
I’m always looking for easy dishes for summer that I can make right on the grill and not in a hot kitchen. We love mussels and prepare them in several ways but our favorite, when it’s nice out, is to cook them right in our extremely old wok, right on my grill’s side burner or […]
[Continue reading...]
About Limerick Lane Cellars Limerick Lane Cellars is a 30-acre estate located in Sonoma County’s Russian River Valley, just south of Healdsburg. While the area is renowned for Pinot Noir and Chardonnay, Limerick Lane grows and produces world class Zinfandel and Rhone-blends. Limerick Lane was originally planted in 1910 by the Del Fava family, immigrants […]
[Continue reading...]
In the summertime, I’m always looking for easy and tasty recipes for side dishes to serve at outdoor parties. While I love my mom’s potato salad is always a hit, I was looking for a tangy, vinegary slaw to serve. I found the perfect slaw in this week’s Blue Apron box! It’s made with sweet […]
[Continue reading...]
I love bread pudding. The custardy bottom and the slightly crispy top make for a perfect dessert that can be changed up based on the season and most importantly, what’s in the house. I had leftover sourdough bread from last weekend’s party, so I used two thick slices of that for these two mugs. At […]
[Continue reading...]
I love serving signature cocktails when guests come to my parties. During the summer months, I’m always looking for new drink ideas that aren’t being served everywhere, so when the fine folks at Bureau National Interprofessionnel du Cognac shared some interesting facts about the region and the spirit, along with cocktail recipes, I was thrilled. […]
[Continue reading...]
Every summer, I try to reinvent the wheel when I host outdoor parties when it comes to food. What do I serve that’s tasty, different, can be made in advance and that my guests will enjoy? Another challenge is to find a side or starter that’s refreshing in contrast to the heavier food served at […]
[Continue reading...]
Every late spring, I make it my mission to go strawberry picking at Donaldson Farms, and amazing local farm. My love for picking berries started a long time ago when my grandma would take me to pick wild/wood strawberries in Quebec as a toddler. She’s sit me in the field with a pail and tell […]
[Continue reading...]
On a recent trip to the Willamette Valley, I had the pleasure of visiting Sokol Blosser, one of Oregon’s oldest and largest wineries. To add to my first time visit, I reserved the Farm and Forage wine-paired luncheon and highly recommend the experience. About Sokol Blosser Founded in 1971 by Bill and Susan Sokol Blosser, […]
[Continue reading...]
Recent Comments