Delectable Whites by Heron Hill Winery

Delectable Whites by Heron Hill Winery

Even with the frigid weather we experienced this week, I cooked food ultra conducive to white wine. The Finger Lakes winery I opted to pour at two of those meals is Heron Hill Winery, one of my very favorite FLX wineries. 2014 Heron Hill Semi-Dry Riesling I served this off-dry Riesling with spicy Indian food […]

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Top 5 Pies for Pi Day

Top 5 Pies for Pi Day

Today, 3/14, is Pi Day and to help celebrate this special day, I’m sharing a list of the top 5 pies I’ve posted on my blog. Chocolate Silk Pie Maple Syrup Pie Maple Bourbon Pecan Pie Key Lime Pie Streusel Top Blueberry Custard Pie Hope you try baking one of these and if so, that […]

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Vegetarian Chili Stuffed Red Bell Peppers

Vegetarian Chili Stuffed Red Bell Peppers

I’m still on my mission to try to stick to vegetarian dishes on #MeatlessMonday and since I’d make a double batch of my Vegetarian Black Bean and Butternut Squash Chili a month ago and it was calling my name from the freezer, I decided to use that delicious concoction in a stuffed pepper dish. Since […]

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National Pi Day at Spuntino Wine Bar & Italian Tapas

National Pi Day at Spuntino Wine Bar & Italian Tapas

On Tuesday, March 14 in celebration of Pi Day, Spuntino Wine Bar & Italian Tapas will offer $3.14 personal pizzas all day long. This offer is valid  for dine-in guests at the Clifton, NJ and Garden City, NY locations. Happy Pi Day! Veronique

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South Hill Cider Bluegrass Russet

South Hill Cider Bluegrass Russet

When I was doing winery visits last Fall in the Finger Lakes, I was introduced to South Hill Cider Bluegrass Russet by one of my favorite FLX wineries – Heron Hill Winery. I was intrigued that a winery would carry and sell a cider by what could be considered a competitor, so I decided to […]

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Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

I love Indian food and the deep flavors of the various dishes I’ve tried thus far. Over the years, I’ve fine-tuned my recipe for Chicken Tikka Masala that’s slow cooked and delicious, but this past weekend, I decided to pull the old Crockpot out of the attic and make this comforting recipe in it. So […]

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2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

2013 Williams Selyem Vista Verde Vineyard Late Harvest Gewurztraminer

It’s the first time I’d bought this dessert wine in my Williams Selyem allocation and won’t miss that opportunity again! Classic ultra floral / tropical fruit Gewürztraminer aromas. In the mouth, this wine has lovely Asian pear, ripe sweet melon flavors with non-cloying sweet notes. Perfect level of acidity to balance out the sweetness, which […]

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2006 Santenay Bouchard Pere & Fils

2006 Santenay Bouchard Pere & Fils

Pale ruby in the glass but with an earthy, deep ripe cherry nose. The palate of this medium-bodied wine is of cherry/juicy berry flavors and some mineral notes. Smooth, silky texture and an earthy/mushroomy finish. This southern Cote de Beaune wine was uncorked at my father’s home in Quebec and could be difficult to find. […]

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Adieu to The Orange Squirrel Restaurant

Selfishly, I’m sad to write about The Orange Squirrel, a top-rated New Jersey food destination owned by Chef Francesco Palmieri and his wife, Elaine, closing at the end of this month. Knowing the Essex County food scene and what a toll it takes on restaurant staff to try to keep fickle diners happy, I understand […]

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2015 M De Mulonniere Chenin Blanc

2015 M De Mulonniere Chenin Blanc

Nutty, citrus nose on this Chenin Blanc. The palate of this medium-bodied wine offers peach/pear flavors with honey and citrus notes. Just a bit of sweetness on the finish with nice acidity. Pairings: Seafood, grilled fish, spicy Asian food. Style: White Wine Grape Type(s): Chenin Blanc Region: Anjou (Loire Valley), France Price: $17

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