Neat Thoughts About Food, Wine, Travel & More
Taco Bell-themed wedding in Vegas – that’s what some couples will be calling a marriage made in heaven (pun intended). Through a partnership with pop-up wedding planner, Flora Pop, Taco Bell will be offering a whole wedding package couples can order right off the menu at its chapel, Las Vegas Strip Cantina, opening this summer. […]
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I’ve been using my “Beef Chili for a Crowd” recipe for as long as I can remember. It’s flavorful, a bit spicy and feeds an army. I never saw a reason to use a different recipe until I judged a chili competition when this elderly gentleman made the absolutely best Texas-style chili I’ve ever had. […]
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Last week, I was invited to come try Chef Kwame Williams’ contemporary Jamaican/Caribbean dishes at Vital Dining in Montclair, NJ. Chef Williams and his sisters/business partners, Nataki and Kanika, provide warm, welcoming hospitality and a menu that’s friendly for carnivore, vegan, vegetarian and gluten free diners. About Chef Williams and Vital After graduating from the […]
[Continue reading...]Floral, citrus nose on this French Chardonnay. The palate of this medium-bodied wine is rich with peach, ripe apple and Meyer lemon flavors. Creamy texture with nice minerality. This is the entry-level Chardonnay by this prestigious wine house and at $16, it’s not only a nice example of French white Burgundy, it’s a very good […]
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I was watching an old episode of The Best Thing I Ever Ate – SAUCED last weekend where Chef Michael Psilakis talked about the linguine and clam sauce at Don Peppe in Queens, NY (watch the mouth-watering episode here). That’s basically all I could think of this whole past week so I decided to try […]
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We were just going to order pizza while watching the “big game” since it was just the two of us, but then I decided to make the next best thing – pepperoni pizza dip!! The dip would be great with potato chips but I served it with toasted baguette slices. You’ll want a sturdy vessel […]
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Fruity, spiced nose, bright red in the glass. The palate of this medium-bodied wine is rich with cherry/tart berry flavors and some peppery notes. Smooth, silky texture and a slightly-peppery finish. This wine is a blend of grapes from blocks of Ken Wright’s best single vineyard sites. Pairings: Roasted poultry, grilled salmon, mushroom risotto. Style: […]
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I love any type of baked cheese dip. I’d been fortunate enough to find Dodoni brand Feta cheese at my local grocery store a couple weeks ago and really enjoyed it as part of a Greek salad, but I had a lot left that I wanted to be sure to use. Since the “big game” […]
[Continue reading...]Tickets are now on sale for the 9th annual New Jersey Wine & Food Festival at Crystal Springs Resort, taking place March 31 – April 2. This year, we are excited to announce that one of the most celebrated chefs in the world, Daniel Boulud, will be the Guest of Honor. Proceeds benefit Ment’or, a leading nonprofit organization devoted to inspiring culinary […]
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I attended a charity dinner last night where I was fortunate enough to taste the fabulous Focal Banger by the popular Vermont brewery, The Alchemist. The brewery doesn’t sell outside its immediate market so it was a treat to be able to taste it in my home state of New Jersey. Hazy and medium golden […]
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